Tag Archives: craft beer

FeeDtheTramP BreWco the RebooT

Like all good superhero movies, it’s time for a reboot.

I haven’t brewed for longer than I can remember, I think the last time was the Christmas before last. In the house that I live in now it only has an induction hob and i don’t fancy trying to get a rolling boil on it when it heats by turning on and off. It is annoying enough trying to cook pasta. So, the only brewing I have done since living here has been at my mam’s.

Well a couple of weeks ago I went round my mates and we brewed a beer on his system. It was a sort of replica of Brewdog’s Tokyo*. That one still has a bit of time on some oak chips before being ready to bottle. He hasn’t got the best system in the world, a couple of tea urns, a good mash tun and some racking to give three tiers. But it was a million times better than my pans, cool box and hob setup.

I’ll admit I was a bit jealous. So I ended up buying a tea urn and a few other bits.

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It might not look like much but this was a big step up from what I had and much easier.

So what was I going to brew? Well, something I have been thinking about for a while is a braggot. Never having brewed one I wasn’t sure on how much honey to use so I created this recipe for about 10L.

  • Maris Otter 2kg
  • Honey 1.02kg
  • Crystal 500g
  • Flaked Barley 300g
  • Flaked Rye 250g
  • Cascade 11g @75min
  • Centennial 11g @75min
  • Cascade 3g @65min
  • Centennial 3g @65min
  • Cascade 8g @0min
  • Centennial 8g @0min
  • Simcoe 8g @min

Hopefully it will give something tasty in a few weeks.

20160416_122255-ANIMATION

Waiting for the rolling boil to start is probably my favorite part of brewing. Just staring at it thinking it is going to go, it is going to go is intoxicating.

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Guest Blogging

Well last week a blog I started reading  due to a rant about craft beer had a guest writer. The blog in question is Booze, Beats & Bites  by Nate Dawg, go check it out, do it, do it now. The first guest writer wrote about Booze and then Nate wrote on Twitter that hundreds of people were lining up to write on his blog. I wanted in and being a cheeky bastard that’s fond of baking asked if I could do a Bites piece. Then, BOOM, just like that I was a guest writer. Nate had already found a Beats blogger and I completed the set with Bites.

So go check out my guest writing for Chocolate Stout Peanut Butter Marshmallow Brownies here http://www.boozebeatsbites.com/2012/07/bites-guest-blog-chocolate-stout-peanut.html

I thought I would write a couple of notes about the recipe. I took a brownie recipe and then just added some other ingredients in quantities that I thought would work well. I wanted to add stout, so to work out how much I needed I actually added it to the melted chocolate until I could taste it. Obviously this makes the original batter a lot wetter. This meant that I had to cook it for longer than usual so that it wasn’t too gooey. I think if I made them again I might add 50g of flour extra to combat the liquid. But then I might add a bit more sugar to combat the extra flour. But then it wouldn’t fit in the same tin.

The marshmallows melted during cooking, upon further research a lot of recipes use marshmallow fluff which doesn’t seem to melt. Either that or they put the marshmallows on top for a couple of minutes at the end of the cooking.

They still tasted good, but in a few weeks I might have another go.

 


Real Ale, Craft Beer, what?

So a while back I mentioned that I hated the terms “Craft Beer” and “Real Ale” but I would save it for another rant. Well this is that rant.

Hate is a bit strong, I don’t really hate them, but when I hear either of these terms used or see them written down I have a small feeling of disgust towards the person who has used it. I suppose it’s the same feeling women get when I say “moist”. So where to start? I guess “Real Ale” was coined earlier so lets start there. Why does having secondary fermentation make a beer real? I can go to a shop and buy a can of John Smiths take it home and drink it. Is it beer? Yes. Did I imagine drinking it? No. Is it real ale? Well it’s not really an ale, but that’s besides the point. Beer doesn’t have to be an ale to be a “Real Ale”, for example “Real Lager?” and yes it’s real, as I have said already I didn’t imagine it, it exists, I’m pretty sure this isn’t the Matrix. The can exists, the liquid inside it exists, the liquid inside no matter how shit it might be is beer, so in terms of being, it is “Real”. Maybe I’m looking at this wrong maybe it’s not about being imaginary, maybe it’s about being fake? What’s fake about it? The lack of secondary fermentation? Somewhere between 7,000BC and 3,000BC when beer was possibly first brewed did they use secondary fermentation? I very much doubt it, so I’m not having that something like John Smiths is fake either. It’s exactly what it says it is, it’s beer and just down to the use of English it’s real.

“Craft Beer” bugs me for a slightly different reason than real ale. The main reason “Real Ale” annoys me is that every beer that isn’t “Real Ale” must be fake and that’s clearly stupid. “Craft” is the key here and what craft brings to mind when I see or hear it. Craft for me instantly associates itself with Arts & Crafts which in turn makes me think middle aged women making some tat at home that they possible sell on to friends and friends of friends. For example they might knit, croquet, make cards, bake cakes or something else equally exciting. A few of them might create something amazing, the vast majority just make crap that their friends are forced to say is lovely or else risk losing their friend. If “Craft Beer” was a term that referred to say home brewers then I could get with it. In the same way people do Arts & Crafts some people will produce amazing beers, others might as well just have bought a pack of John Smiths. I can see that “Craft Beer” is really trying to associate it self with craftsman or craftsmanship, the art of creating amazing work that has had love and care and attention given to it that creates magnificent results. But as I’ve said this isn’t what first comes to mind and possibly that’s because it just isn’t true. There are plenty of shit “Craft Beers” out there that make you think the beer has been made in a smelly guys damp shed who doesn’t know what he is doing and is just experimenting. And then there are the “Craft Brewers” that make amazing beers but are as inconsistent as shit after a dodgy curry. These two points are why I don’t think “Craftsmanship” but rather “Arts & Crafts” when I see or hear the term “Craft Beer”.

Besides the use of English for me not liking these two terms its the discrimination that goes with it. The idea that people wont drink “Craft” because it’s not “Real” and people wont drink “Real” because it’s bland makes me want to blow up Robin Hood Airport (this is a shit joke to emphasise I don’t actually care).

Drink what you want, I know I do, now does anyone fancy a “beer”?

Until the philosophy which hold one beer superior
And another inferior
Is finally and permanently
Discredited and abandoned
Everywhere is war – me say war.

That until there no longer
First class and second class beers of any derivation
Until the colour of a man’s beer
Is of no more significance than the colour of his eyes –
Me say war.

That until the basic human rights
Are equally guaranteed to all,
Without regard to taste –
Dis a war.

And until the ignoble and unhappy regimes
that hold our brothers in CAMRA,
In Real Ale,
In Craft Beer
Have been toppled,
Utterly destroyed –
Well, everywhere is war –
Me say war.

War in the east,
War in the west,
War up north,
War down south –
War – war –
Rumours of war.
And until that day,
The beer drinkers
Will not know peace,
We Beer Geeks will fight – we find it necessary –
And we know we shall win
As we are confident
In the victory

Of good beer over evil –
Good beer over evil, yeah!

(quite a big part of me just died inside for changing those lyrics)